This maple frosting has the perfect amount of maple flavor. It isn’t overwhelming, but it can definitely be tasted! I have been wanting to make maple bacon cupcakes for a while now, and this is the frosting I will be using! (I am currently formulating a recipe for the cupcakes. A post will be coming very soon!)
- 1 cup Shortening
- 1 1/2 tsp Maple Extract
- 1 tsp Maple Syrup
- 3 cups Powdered Sugar
- With an electric mixer whip together the shortening, maple extract, and maple syrup.
- Sift in the powdered sugar one cup at a time. Mix on high speed until the frosting is fluffy, and all of the ingredients are well combined.